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外(wài)事(shì)好(hǎo)禮 | 千×↕∏®年(nián)金(jīn)山(shān)紅(hóng)古樹↑π(shù)紅(hóng)茶像秋天太陽般溫暖

分(fēn)類：新聞資訊
作(zuò)者：
來(lái)源：轉自(zì)“重慶與世界”
發布時(shí)間(jiān)：2022-01-13
訪問(wèn)量：0

【概要(yào)描述】

外(wài)事(shì)好(hǎo)禮 | 千年(nián)金(jīn)山(shā✔✘n)紅(hóng)古樹(shù)紅(hóng)茶像秋天太陽般溫暖

【概要(yào)描述】

分(fēn)類：新聞資訊
作(zuò)者：
來(lái)源：轉自(zì)“重慶與世界”
發布時(shí)間(jiān)：2022-01-13
訪問(wèn)量：0

詳情

市(shì)外(wài)事(shì)辦的(de)雙語期刊、機(jī)上(shà≤♣ng)讀(dú)物(wù)、官方微(wēi)信等融媒體(tǐ)平台。助力企業‌✔(yè)形象塑造，傳播本土(tǔ)品牌文(wén)化(huà)，講述外(wài)事(shì)好γ∞≥¶(hǎo)禮背後的(de)重慶故事(shì)！首期，重磅推出重慶名片——千年(nián)金(jīn)山(≥∑λshān)紅(hóng)！以下(xià)圖文(wén)內(nèi)容：轉自(zì)&ldqu₽" o;重慶與世界”

2021“重慶好(hǎo)禮”旅遊商品(文(wén↓₹×₹)創産品)大(dà)賽暨外(wài)事(¶®λ∏shì)禮品征集活動，由重慶市(shì)文(wén)化(huà)和(hé)旅γ•✘遊發展委員(yuán)會(huì)、重慶ε市(shì)人(rén)民(mín)政府外(wài)事∞$↕(shì)辦公室、重慶市(shì)榮昌區(qū)人(rén§∞∞¥)民(mín)政府聯合主辦。大(dà)賽對(duì)來(lái)自(zì)重慶、四川共45個‍™®¥(gè)市(shì)、區(qū)、縣參賽作(z§&uò)品，以“地(dì)域性、品牌性、實用(yòng)性、創新γ♦性、市(shì)場(chǎng)性、工(gōng)α ≤"藝性、示範性”等标準，評選出80件(jiπ¥àn)重慶外(wài)事(shì)禮品。重慶市(shì)外('δwài)事(shì)服務中心在本刊特辟專欄∏→，講述外(wài)事(shì)好(hǎo)禮背後的(de)故事(shì)。↕☆©

2021 “Chongqing Gifts” Com≥✘petition: Best Travel Gifts (Cultural & Crδ↔eative) • Gifts for €≤₹™Foreign Affairs Events was co-hosted by the Chon≈®gqing Culture and Tourism Development Comm♠ε&‍ission, Chongqing Municipal Fo♥₽reign Affairs Office and Chongqing Rongchang Dist‌‌ φrict People’s Go♦¶vernment.The Competition >↔evaluated entries from 45δ cities, districts and counties of Chong→∏qing and Sichuan Provi♠<nce based on whether the' ≥λy were locally unique, sα≠≤trong in brand, prac∞>tical, innovative, competitive, artistic and €δexemplary. In the end, 80 outstanding pro∏α≥ducts were selected to ♠λ₹be gifts for foreign affairs events in£ ↕ Chongqing. In this s→∑✘αpecial column, Chongqing Municipal Foreign Affairλβ♥™s Service Center is going to tell the stories abo∑δ∑ ut these products.

“輕濤松下(xià)烹溪月(yuè)，含露梅邊煮±₹ ∞嶺雲”。千年(nián)金(jīn)山(shā≥↔>Ωn)紅(hóng)古樹(shù)紅(hóng)茶産自(zì)重慶南(nán)川金(jīn‌α σ)佛山(shān)。

The moon melt into the bubbl☆π™‍ing brook with the pines stand by;

Beside the dewy plumΩ₩§" trees, the cloud-like steam floated toward↔& •s the sky.

This poem brings us back to the tranqui "☆l night when the poet was‍>₹₩ making tea in the m₹±☆ountains. Jinshan black tea ≥also originates in the mountains &n§≥dash; Gold Buddha Mountain in Nanchuan District, σ§Chongqing.

金(jīn)佛山(shān)為(wèi)巴渝四大(d"↕γà)名山(shān)之一(yī)，已有(yǒu)三千δ>餘年(nián)産茶曆史。唐代即以“高(gāo)枝茶&rdq<δ> uo;名振長(cháng)安，後受到(dào)寓渝詩人(rén)白(bái©★)居易、黃(huáng)庭堅的(de)高(→§πgāo)度贊賞。今天分(fēn)布在金(jī♠ £n)佛山(shān)的(de)“大(dà)樹(shù)茶”，即為(≥¥♦wèi)其遺種。其中最大(dà)一(yī)株野生(shēng)大(dà)樹(shù)茶已有(yǒδ•u)2700餘年(nián)的(de)樹(s≈≈hù)齡，被茶葉界視(shì)為(wèi)“茶樹(shù)鼻祖”，堪稱&™εldquo;世界一(yī)絕，中國(guó)獨有(yǒu)”。在這(zhè)有(yǒ ★•←u)“天然植物(wù)陳列館”之稱，生(shēng)态環境得(de)天獨₩≈∏厚的(de)金(jīn)佛山(shān)，其古茶樹(σ₩shù)鮮葉葉質厚軟，隆起光(guāng)澤，富含茶‍↔≠多(duō)酚、氨基酸及适量咖啡堿，是(s ≠hì)制(zhì)作(zuò)紅(hóng)茶的(de)絕佳之選。

As one of the four famous mountains in Sichu♣®•←an and Chongqing, Gold Buddha Mountain was acquai♦¥®♠nted with tea production over 3,000 years ag₩←∏±o. In the Tang Dynasty♥π (618-907), Gaozhi tea, a ki‍₽nd of oolong tea that grew in this mountain, cr‌✘∏eated a sensation in the capital city Chang&rsquo‍λ♦;an (today’s Xi’an). It was s€↔poken highly of by Bai Juyi and Huang ‍≠‍Tingjian, two famous poets i¥‍✘÷n ancient China who sojourned in Chongqing. A€♠t present, Dashu teaΩφδ↔ that Gold Buddha Mountain produces©δ® is the relict species of Gaozhi te§₽✘a. With a life span of over 2₩≥,700 years, the tallest Dashu tea tπσ&ree in the mountain has won reputation o•₩±f “the ancestor of tea” in the'€λ‍ industry. Dashu tea is “exclusive to C∑♦®hina and superior inβ¶ the world”. In addition, the favora Ωble ecological environment has made Gold Buddha Mγλountain “a repository of natural plan≠✘>ts”. The leaves of those ancient tea t'€rees are plump in sha&‌×pe, soft in texture and br™>Ωight in color. They are also rich in±≈€ polyphenol and amino ≈₹acid, and contains moderate c‍<<affeine. It’s fair eno$₩π↑ugh to say that they are the perfeλ♠∞βction for making black tea.

幹茶色澤烏潤，

湯色橙紅(hóng)透亮(liàng)，

層次明(míng)顯甜香帶花(huā)香，

滋味甜醇，

久泡餘香，

湯色依舊(jiù)，

餘韻悠長(cháng)。

Black tea leaves; orange-red beverage.

Mellow and fragrant; ric₹∞∑αh in aftertaste.

After long brewing; flavor and color re♦§tained.

2019年(nián)7月(yuè)5日(rì)，在澳大(dà)利亞悉尼中國(guó >)文(wén)化(huà)中心，“山(shān)水(sh∑λ£uǐ)之城(chéng)·美(měi)麗(lì)之地(dì)&rdquo≤≤∏×;重慶文(wén)化(huà)旅遊推介會(huì)上(shàng)，南(nán)川千年(nián)↓♠♣•古樹(shù)茶——“金(jīn)山('☆ shān)紅(hóng)”得(de)到(dào)了(le)澳大(dà)利亞•γ賓客的(de)好(hǎo)評。一(yī)杯杯香氣濃郁隽永、滋味醇厚回甘、湯↔φ色橙紅(hóng)明(míng)亮(li"¶✘αàng)的(de)“金(jīn)山(shān)紅(×∏←hóng)”讓他(tā)們大(₽ dà)呼神奇、稱贊好(hǎo)喝(hē)，他(tā)們還(há→ i)對(duì)古樹(shù)茶的(de)制(zhì)茶工(¶φ§®gōng)藝表示了(le)好(hǎo)奇。

On July 5^th, 2019, Chongqing Tourism Promotion wa λφs held at China Cultural Center (Sydney)δ☆↔ under the theme: “A Land of Nat∏πural Beauty, A City wit÷Ω<£h Cultural Appeal&rdquo∑♥♣$;. During the Promotion, the vintage Jinshan blac✔★>→k tea from Nanchuan District, Chongqingδπ was well received by Australia ≈σ±n friends. Greatly surprised by iφ♥δts pleasant smell, sw&↔eet aftertaste and bright c≤§olor, they expressed curiosity about its&nbs φp;making process.

走進“金(jīn)山(shān)紅(hóng)”加工(gōn&→§₩g)車(chē)間(jiān)，一(yī)股濃郁的(de)茶香撲面而€±來(lái)。據介紹，千年(nián)金(jīn)山(shān)紅(hóng)古≤≥↔樹(shù)紅(hóng)茶制(zhì)作(zuò)工(gō™♥ng)藝複雜(zá)且要(yào)求極其嚴格，尤以手工(gōng)定制(σΩ λzhì)款更甚。制(zhì)作(zuò)紅(hóng)茶的(d♣♠e)鮮葉采摘須在晴天的(de)上(shàng)午九、十點進行(xíng)，采用(yò♣αng)天然陽光(guāng)萎凋。揉撚須七揉七撚，而且必須揉足規定時(shí)辰。發酵∞±轉紅(hóng)，火(huǒ)候要(yào)恰到(dào)好(hǎo)處，差一(yī)分(f∑‍♦αēn)生(shēng)，多(duō)一(yī)分(fēn)過&hellip→β;…重慶金(jīn)山(shān)湖(hú)農(nóng)業(yè)開(kāi)發有÷♦©(yǒu)限公司聯合重慶市(shì)古樹(shù)茶研究院，充分(fēn)汲取金(jīn)佛λ☆<ε山(shān)古法制(zhì)茶精髓，以古茶樹(shù)鮮葉标準一(yī)芽二葉為(wèi©≤™∏)原料，利用(yòng)現(xiàn)代數(shù)字♠γ×®化(huà)制(zhì)茶設備，反複生(shēng)産實踐，不(bù)斷開(kāi)拓創新，最±₩終研發出一(yī)套獨有(yǒu)的(de)千年(niá™‍ ¶n)金(jīn)山(shān)紅(hóng)古樹(shù)紅(hóng)茶生(≠÷δshēng)産工(gōng)藝。

Walking into the proce&¶≥↔ssing workshop of Ji≠δ✔®nshan black tea, you will be ↕♦greeted by the rich tea aroma. Jins∞λ↓han black tea, especially thΩπγ∞e handmade, is processed with sophiγ>sticated techniques to extremely s ← βtrict standards. The fresh l •≤eaves must be harvested during 9 and 10 am"&♣ on sunny days, and then wither under the sun.&↓σ®nbsp;Next, the leaves are kneaded and rolled fo₽↑"§r seven rounds, each lasting f®¥εγor a specified time. Then, the tea will t‍™urn brown under fermentation. Heat contr λol is crucial in this process™∞§, because any deviation in temperature willλ→ ≠ not make the perfect tea. Together with Chongqγ✔ε♥ing Ancient Tree Tea Res☆ε™earch Institute, Chongqing Jinshanhu Ag•φΩγricultural Development Co., Ltd has gras&₹ped the essence of ancient tea m←£aking techniques origin★¥ated from Gold Buddha Mountain. In li≈¶ne with the freshness standaε÷₩¥rds, the company uses tea buds and the yo↕‌ungest leaves as rawε₹ materials. Using modern, ♠"digital tea making equipment and through re ®€peated production, practice, explorati≤÷on and innovation, the company eventually work £ed out a unique set of tea making pro↕×¥cess for this vintage€≠≈ Jinshan black tea.

“不(bù)同于英式紅(hóng)茶的(de±∏)拼配方式，不(bù)同于英式紅(hóng)茶的(de)表現(xiàn)出的(de)濃烈、偏硬←₽≈"。”

“It is different from the way how British ≈¶black tea mixes and matches, ✔σ'÷different from its strong and potent f≥©lavor as well.”

這(zhè)是(shì)2019中國(guó)國(guβ÷✘ó)際智能(néng)産業(yè)博覽會(huì)上(shàng)，>‌α國(guó)外(wài)嘉賓對(duì)智博會(huì)指定紅(hóng)茶飲品—& ↑πmdash;千年(nián)金(jīn)山(shān)紅(hóng)古樹(shù)紅(hó∞βΩng)茶的(de)評價：

This is how a for←↕←eign guest commented t"★≠he vintage Jinshan black tea, the designated£✔λ← black tea drink for 2019 ε÷✔Smart China Expo.

“Jinshan black tea is ✘•↕ soft, sweet, and good to d×∑≤‍rink. It is a kind of black tea as warm as the ©¥autumn sunshine.”

2018年(nián)被評為(wèi)第≥‍>十屆“金(jīn)芽獎”≈☆紅(hóng)茶創新标志(zhì)性品牌
2018年(nián)、2019年(nián)獲評&ldq♦₩≥uo;重慶十佳茶葉産品”和(hé)“重慶十大(dà)優秀茶∑←ε↑葉産品”稱号
2019年(nián)“千年(nián)金(jīn)山(®•β<shān)紅(hóng)傳統制(zhì)作(zuò)技(jì)藝&™•λrdquo;列入重慶市(shì)級非物(wù)質文(wén)β∏化(huà)遺産代表性名錄
2019年(nián)被中央電(diàn)視(shì)台“魅力中國(gu±γ✔ó)城(chéng)”欄目組評為(wèi)&ld<‍quo;年(nián)度最佳旅遊文(wén)創産品”
2020年(nián)、2021年(nián)入選“重慶好(¥↔✘hǎo)禮 · 外(wài)事(shì)禮品&rdq←>≥uo;
2021年(nián)入列“重慶造”代表性品牌